MEGGLE´s standardized bakery ingredients refine your bakery products and are an exceptionally inexpensive alternative to other ingredients. They are characterized by excellents flowability and first class functionality and are very easy to use. Our whey compounds are especially suited for the cold production of baking and filling creams. 

High overrun and the best textrure: MEGGLE whipping agents leave nothing to be desired when it comes to foamed desserts. Our functional compounds offer you outstanding product properties, whether for mousses, creams or ice cream desserts. Last but not least, our whipping agents are well-known for their excellent taste.

MEGGLE offers different categories for pastry and sweet bakery applications:
                                                                           

• Skim Milk and Full Milk replacers 
• Glazing Agents 
• Egg Replacer
• Fat Powders for the cold production of bakery creams and fillings 
• Whipping Agents for cake fillings and decorations 
• Cake Emulsifiers supporting a soft crumb structure and good stability for whipped batters.