Commodities

Lactose

Casein / Caseinate

Meticulous processing and many years of experience guarantee the premium quality of our MEGGLE lactose, which satisfy various requirements of the food industry and enjoys the highest degree of acceptance on the market. With high quality raw material and state-of-the-art production technology we are able to deliver this basic component to optimize your products.

Edible acid casein is a milk protein with the highest purity and quality. Based on premium quality raw materials and innovative technologies we produce acid casein and different caseinates for the food and chemical industry. Our wide range of functionalities meets the requirements of different application areas. For the success of your products you can rely on our experience and technological competence.

 

Lactose Casein/ Caseinat

The characteristic properties are :

  • delivers pleasant sweetness
  • positive effects in browning of bakery products
  • natural carbohydrat 
  • substitution for saccharose
  • emulsifying formulation component 
  • texturising component
  • high-quality protein source 

The main application areas are:

  • spices
  • carrier for flavours
  • bakery industrie
  • meat industrie 
  • dairy industrie
  • convenience food, soups, sauces
  • confectionary and chocolate industry
  • food industry
  • sport protein supplements
  • meat and sausage products 
  • fermented dairy products
  • chemical industry (colours, glue and paper glaze) 

 

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Test our highest, functional MEGGLE quality!

We can provide you with different samples from our product range! 

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