Dairy
From A erated Products to Z aziki.
We offer you cost-optimised solutions! |
|
Dairy StabilisationMTMTechno-functional quality milk protein blends with different protein contents mainly from our own production plants enable optimised individual solutions for each customer. |
|
STABIMECIn addition to the exploitation of synergetic effects in connection with milk proteins, these compounds can be used as an alternative to MTM. Furthermore, they are used when the functional properties of MTM have reached their limit. |
|
|
|
|
|
|---|---|
|
Dairy Recombination
|
| Group | Product |
|---|---|
|
Yoghurt and Sour Milk Products |
|
|
Desserts |
|
|
Beverages |
|
|
Cheese & Cream Cheese |
|
|
|
|
|
|
Test our products!
Test our highest, functional MEGGLE quality! |