Savoury

Meat products	Soups & Sauces
Ensure your success with the "mor-principle" of MEGGLE: More innovation - more experience - more quality. In our own pilot plant we develop and produce customised solutions for your products. We also have a wide range of basis products for various requirements and areas of application. We focus our activities on product stabilisation, the taste enhancement of boiled, cooked and raw sausages, as well as the stabilisation of cooked cured products in different qualities. More Information...	Our product range includes fat powders based on different oils and fats, with characteristic features suited to your individual formulation. The principles of quality are creaminess, taste, texture and sensory properties. Our technologists are flexible and mobile, meaning your requirements are met and product solutions implemented in the best possible way. Our development department works to find the right stabilisation and whitening power for your soups, sauces and delicatessen products - according to your individual needs. More Information...

Meat products

Soups & Sauces

Ensure your success with the "mor-principle" of MEGGLE: More innovation - more experience - more quality. In our own pilot plant we develop and produce customised solutions for your products. We also have a wide range of basis products for various requirements and areas of application. We focus our activities on product stabilisation, the taste enhancement of boiled, cooked and raw sausages, as well as the stabilisation of cooked cured products in different qualities.

More Information...

Our product range includes fat powders based on different oils and fats, with characteristic features suited to your individual formulation. The principles of quality are creaminess, taste, texture and sensory properties. Our technologists are flexible and mobile, meaning your requirements are met and product solutions implemented in the best possible way. Our development department works to find the right stabilisation and whitening power for your soups, sauces and delicatessen products - according to your individual needs.

More Information...

Mayonnaise & Dressings
The products of the MST range stabilise mayonnaises and salad dressings in a wide variety of applications. Our mixtures are used as a substitute for egg white and yolk. Improved creaminess for fat simulation in low-fat and low-calorie products as well as improved emulsification and acid stability are only some of the positive properties of our MST range. There is a selection of different products for every declaration requested by our customers.
	Test our products! Test our highest, functional MEGGLE quality. We can provide you with different samples from our product range! Contact us Back to overview

Mayonnaise & Dressings

The products of the MST range stabilise mayonnaises and salad dressings in a wide variety of applications. Our mixtures are used as a substitute for egg white and yolk. Improved creaminess for fat simulation in low-fat and low-calorie products as well as improved emulsification and acid stability are only some of the positive properties of our MST range. There is a selection of different products for every declaration requested by our customers.

Test our products!

Test our highest, functional MEGGLE quality. We can provide you with different samples from our product range!

Back to overview