MEGGLE Foodsystems - Convenience

Convenience

Fat powders are spray dried emulsions consisting of a protein & carbohydrate based carrier and vegetable fat in different concentrations. Depending on the diverse properties of customers applications, MEGGLE can offer various types of optimal compatible fat powders. Typically the functionality of these fat powders is the whitening effect and enhancing creaminess & mouthfeel in convenience applications.
The Edifett fat powders (also often called creamers) support your formulations in consumer and professional applications: Dry Soups and Sauces Wet Soups and Sauces Sterilized Products Catering Meals Frozen Products Vending Pastry Applications
	Test our products! Test our highest, functional MEGGLE quality. We can provide you with different samples from our product range! Contact us Back to overview

Fat powders are spray dried emulsions consisting of a protein & carbohydrate based carrier and vegetable fat in different concentrations. Depending on the diverse properties of customers applications, MEGGLE can offer various types of optimal compatible fat powders.
Typically the functionality of these fat powders is the whitening effect and enhancing creaminess & mouthfeel in convenience applications.

The Edifett fat powders (also often called creamers) support your formulations in consumer and professional applications:

Dry Soups and Sauces
Wet Soups and Sauces
Sterilized Products
Catering Meals
Frozen Products
Vending
Pastry Applications

Test our products!

Test our highest, functional MEGGLE quality.
We can provide you with different samples from our product range!

Contact us

Back to overview