Meat products 

COMBIMEC-RANGE

For scalded, cooked and raw sausages, we offer you fully developed systems for the emulsification and stabilisateion of your products in different temperature ranges. We have the right compounds for your products, rangign from low-fat sausages to autoclaved delicatessen in tins.

MEC HAM-RANGE

Producing really tasty cooked cured products in an efficient manner: make use of the natural benefits f the proteins and mineral salts of milk. Yield increases up to 50% without E-numbers are possible. We offer you the rigth compounds for yield increases from 10% to 100%. Easy handling and best solubility are standard for our products.

Product Groups

Products

Emulac/ Fondolac/ Globulal HGS

Highly functional whey proteins
Protein contents of 20% to 80% ensure water binding and emulsification.

Combimec

Funcional compounds made of milk- & whey proteins with different protein contents are the basis of our successful products.

Mec Ham

The product combinations of milk mixtures or with other ingredients ensure high-quality products enabling an increase by 20% to 150%.

  

Test our products! 

Test our highest, functional MEGGLE quality. We can provide you with different samples from our product range!

Contact us

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