Dairy stabilising systems for your milk products, beverages and desserts
From Whipping Products to Tsatsiki
Solutions perfectly matched to your requirements!
Based on the individual requirements of our customers MEGGLE Food Ingredients & Solutions develops and produces functional milk protein compounds for the stabilisation of various milk products. Our product range also covers different recombined milk products for markets with a limited availability of milk.
Many years of experience and production with premium quality raw material ensure highest degree of efficiency for our customers.
The Dairy product range will be divided in two groups:
Customers can reap a host of benefits from our stabilising systems, including:
- Water binding
- Rich texture
- Glossy, smooth appearance
- Creamy mouthfeel
- Stability during shelf life
- Easy handling
Meggle compounds for: