From aerated products to Tsatsiki


Dairy stabilising systems for your milk products, beverages and desserts

From Whipping Products to Tsatsiki

Solutions perfectly matched to your requirements!

Based on the individual requirements of our customers MEGGLE Food Ingredients & Solutions develops and produces functional milk protein compounds for the stabilisation of various milk products. Our product range also covers different recombined milk products for markets with a limited availability of milk.

Many years of experience and production with premium quality raw material ensure highest degree of efficiency for our customers.

The Dairy product range will be divided in two groups:

  • MTM
  • Combipro

Customers can reap a host of benefits from our stabilising systems, including:

  • Viscosity
  • Water binding
  • Rich texture
  • Glossy, smooth appearance
  • Creamy mouthfeel
  • Stability during shelf life
  • Easy handling

Meggle compounds for:



Cream Cheese & Quark

Neutral Milk Products


Nutritional Products