creamed tomatosoup or sterilised product, no matter what: EDIFETT

Fat Powders & Creamers

Creamers (fat powders) for soups, sauces and pastries are spray-dried emulsions consisting of protein, carbohydrates and vegetable fat in varying concentrations.  MEGGLE offers a range of fat powders to accommodate the diverse needs of our customers.

Fat powder ingredients:

  • Fat
  • Carbohydrates (maltodextrin, lactose, glucose)
  • Proteins (casein, whey protein)
  • Functional additives where needed

Substituting spray-dried fat powders for milk powders and cream powders offers advantages in functionality and price.

Typical characteristics of our products: 

  • Whitening properties
  • Enhanced creaminess and texture
  • Suitable for convenience foods
  • No E-numbers
  • Use of non-hydrogenated fats
  • Low content of trans-fatty acids
  • Suitable for vegetarian products
  • Different types of fat, depending on customer requirements
  • Soluble in cold and warm liquids