optimal usage of milk proteins

Functional Compounds

MEGGLE also offers a range of semi-processed products that are based on milk proteins and further ingredients. Each product’s functional features can be adapted to best fit the application. Compared to standard ingredients, these blends are more economical, too.

Meggle products can be used in:

  • Cakes
  • Pastries
  • Desserts
  • Biscuits and cookies
  • Protein bars and sports food