Stabilising Systems for Meat & Delicatessen
Ensure your success with the proven "more-principle" of MEGGLE:
More innovation - more experience - more quality.
We develop and produce customised solutions for your products and applications. MEGGLE focuses on product stabilisation, taste enhancement of boiled and cooked sausages and of minced meat products as well as on the stabilisation of cured meat products in different quality ranges.
We offer you the right compounds from low fat sausages to autoclave delicatessen tins.
Our functional compounds made of milk and whey protein with different protein contents and functional properties are the basis of our successful products. The combination of our products from milk mixtures with or without additional ingredients ensure high quality products from 60 % up to 200 % of gain. Combinations with ideal synergistic effects for your targeted applications ensure perfect products with best solubility and easy handling.