From Cake decoration to Icecream: Edifett whipping agents

Whipping Agents

High overrun and excellent stability: MEGGLE whipping agents are true all-rounders when it comes to whipped desserts and baked goods. Whether you’re working with aerated mousse or crèmes, frozen desserts or sponge cakes, MEGGLE’s Edifett whipping agents and baking emulsifiers guarantee outstanding product characteristics. Our whipping agents taste great and keep foam stable longer, too.

MEGGLE whipping agents offer the following properties:

  • High overrun
  • High foam stability
  • Short whipping time
  • Can’t be over-whipped
  • Pleasant milky taste

Whipping agents are spray-dried emulsions that can be whipped into stable foams when reconstituted with water or milk.

Our quality aims:

  • Consistent foam quality – also in difficult conditions
  • Long shelf-life
  • Easy to use
  • Low-cost alternative